The mushroom
Snow Fungus (Tremella fuciformis) is a pale, frilled mushroom with a silky, gelatinous texture, also called silver ear.
In the kitchen
A staple of Cantonese dessert soups such as tong sui.
How to use
Take 2g, about one level teaspoon, once or twice a day. Stir into a drink, a smoothie, a soup or a dessert. Its flavour is mild and near neutral. Reseal the pouch after use and keep it dry, away from sunlight and heat.
Also available
Snow Fungus extract capsules, 90 capsules, 30 servings.